Oh my poor beautiful blog! In my last update I mentioned our move. A move that took us well over six weeks to complete. And yet, I went over six months without updating the blog. My poor blog baby. Oh well, I’m moving on and baking again. I’m super behind on TWD, but I am determined to catch up, so
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Blueberries and White Nectarines in a flaky pie crust. This was just a wonderful combination. Truthfully, I didn’t think I would like it at all, but one taste of the filling changed my mind. However, I didn’t like the crust as much as my old standby. It came together a little better than my other recipe, but I didn’t like
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I just wanted to update the blog. I have still been baking with Tuesdays with Dorie, but I am behind on blogging my adventures. The family and I are in the midst of a move and unfortunately, packing has distracted me from blogging. I don’t foresee us settled and calm until the middle of August ‘cause we haven’t picked out
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Yep, No Pecans. I’m just not a nut-in-my-sweets kinda gal. But, oh my goodness, talk about butter! I only made a half batch and I was astounded at how much butter went into my eight sticky buns. This was a much more involved recipe than the last one. I spread it out over two days, making the brioche dough on
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Easy Peasy and so yummy! I’m so thankful we have been easing our way into Baking with Julia. The simplicity of this recipe really helped me out since my life is in such transition right now. (Good transition, but oh, so busy.) I could not find rhubarb at Central Market, but I did find a lovely rhubarb strawberry jam. I
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I love pound cake and I love lemon, so this Lemon Loaf Cake was right up my alley. It was also a cinch to put together. Perfect. It definitely is better the 2nd day. And, it’s a wonderful compliment to a strong cup of dark tea. I simply dressed my slices with a dollop of whipped cream. My kids, however,
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I have wanted to make Pizza Rustica for years. I always put it off, but then every Easter I say I’m going to do it. Well, now I have. It was delicious, but different than anything I think I’ve ever had. A little like quiche, but not really. Just a delicious savory pie. I decided to make the recipe just
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This was a cinch to put together. Less than five minutes from bowl to oven. Esi wasn’t as interested in this recipe because she had sampled some Irish Soda Bread recently that was seasoned strongly with caraway. She didn’t like that too much. So, it took me some persuading to get her excited to sample this one. I told her
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Oh, Rugelach, where have you been all my life! I have never had rugelach before. I tend to shy away from anything that’s not chocolate. I seriously think I only ate chocolate cake before I got married. Hubby has done a good job of expanding my dessert tastes, but I typically never choose anything with dried fruit. So, even when
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This is my beautiful girl, Esi (pronounced essie). Of course, that’s not her real name, but I let her pick her alias and she picked Esi. Had I had my way, this blog would have been cooking with Lou. Lou is an old family nickname and it’s what I call her anyway, but she would have none of it. So,
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